Education

Designing and running the Massive Open Online Course (MOOC) on the Future of Design, available on the e-learning platform Sator.

Design and supervision of a series of seminars designed to introduce future food designers at the École de design de Nantes Atlantique to Research & (eco)Innovation.

Direction and pedagogical engineering of the Master of Science Nature-Inspired Design at the École Nationale Supérieure de Création Industrielle (ENSCI-Les Ateliers), accredited by the Conférence des Grandes Écoles (CGE).

Supervision of the Biomimetic Experimental Studio at the École Nationale Supérieure de Création Industrielle (ENSCI-Les Ateliers), whose theme varies from Studio to Studio.

Writing the first opus in the Bio — Graphies collection, exploring the remarkable properties of sharks to inspire the design of tomorrow's eco-innovations.

Co-production of the exhibition Du sensoriel au biomimétisme for the Saint-Etienne International Design Biennial in 2022, in partnership with the Cité du design and Ceebios.

Supervision of the Primitive Workshop on the theme of "The bio-inspired city of the future" at the E-Art China school in Hangzou, China.

Supervision of the Final Year Projects (PFE) of the Food Design Lab's New Food Practices Design students from the Nantes Atlantique Design School.

Supervision of the "Biomimicry" module for students in the Innovation & Digital Transformation (ITN) Master's programme at the School of Management and Innovation (EMI) at Sciences Po Paris.

Supervision of annual workshops on the theme of Biomimicry for students in the Design in Transition Master's programme at the École Européenne Supérieure d'Art de Bretagne (EESAB) in Brest.

Presentations as part of the Ecodesign intensive course at the École Nationale Supérieure de Création Industrielle (ENSCI-Les Ateliers).

Evaluation of the Grand Oral by students at Sciences Po's School of Management and Innovation.

Evaluation of the diploma projects of the Food Design Lab's Design for New Food Practices students from the Nantes Atlantique design school.

Director of diploma projects for the Master's degree in Contemporary Creation & Technology (CTC) at the École Nationale Supérieure de Création Industrielle (ENSCI-Les Ateliers).

Presentations as part of the Disrupt Campus University Diploma at the Université de Bretagne Occidentale (UBO Open Factory) in Brest.

Co-supervision of the Institut Pasteur team for the International Genetically Engineered Machine competition organised by the Massachusetts Institute of Technology (MIT), the theme of which varies each year.

Evaluation of students competing for the Diplôme Supérieur d'Arts Appliqués (DSAA) Product Design at the École Boulle.

Lectures as part of the Creation & Contemporary Technology (CTC) Masters course at the École Nationale Supérieure de Création Industrielle (ENSCI-Les Ateliers).

Presidency of the Diplôme National d'Arts Plastiques in the Design section of the École Européenne Supérieure d'Art de Bretagne (EESAB), Brest site.

Lectures as part of the Innovation By Design (IBD) Masters course at the École Nationale Supérieure de Création Industrielle (ENSCI-Les Ateliers).

Supervision of the "Life forms, biomimicry" workshop for Industrial Design students at ENSCI-Les Ateliers.